SONA MASOORI
RAW RICE
SONA MASOORI RAW RICE
Grain Type: Sona Masoori Raw Rice is a medium-grain rice variety. It has a shorter and wider grain compared to long-grain Basmati rice. Color: The grains of Sona Masoori Raw Rice are typically off-white or creamy in color. Texture: When cooked, Sona Masoori Raw Rice tends to have a soft and slightly sticky texture. The grains have a tendency to stick together, making it suitable for dishes where a clumpier rice texture is desired. Cooking Time: Sona Masoori Raw Rice cooks relatively quickly, usually taking about 10-15 minutes to cook, depending on the cooking method used. Aroma: Sona Masoori Raw Rice has a mild aroma, and it is not as fragrant as aromatic rice varieties like Basmati.
Description
Sona Masoori Raw Rice has a mild aroma, and it is not as fragrant as aromatic rice varieties like Basmati. Culinary Uses: Sona Masoori Raw Rice is a versatile rice variety used in a wide range of dishes in Indian cuisine. It is commonly used for preparing everyday meals, including plain steamed rice, pulao, biryani, and various rice-based dishes. Regional Popularity: It is particularly popular in the southern states of India, but it is also consumed in other parts of the country. In some regions, it is the preferred choice for daily consumption. Nutrition: Sona Masoori Raw Rice is a good source of carbohydrates and provides energy. It is low in fat and does not contain significant levels of protein.
Known For
- High Quality Rice
- Easy Cooking Rice
- High nutritional value Rice
- Soft Texture Rice
- Usage in Various Cuisines Food
Specification
- Purity - 95.00%
- Natural Admixture - 5.00%
- Average Grain Length - 5.20 MM
- Moisture - 12.5% Max.
- Broken Grain - 2% Max.
- Damage/Discolour Grain - 2% Max.
- Immature Grai - 2% Max.
- Foreign Matter - Nil
- Packaging Type - Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice.
SONA MASOORI STEAM RICE
Sona Masoori Steam Rice is a medium-grain rice variety. It has a shorter and wider grain compared to long-grain Basmati rice. Color: The grains of Sona Masoori Steam Rice are typically off-white or creamy in color. Texture: When cooked, Sona Masoori Steam Rice tends to have a soft and slightly sticky texture. The grains have a tendency to stick together, making it suitable for dishes where a clumpier rice texture is desired. Cooking Time: Sona Masoori Steam Rice cooks relatively quickly, usually taking about 10-15 minutes to cook, depending on the cooking method used.
Description
Sona Masoori Steam Rice is a medium-grain rice variety with shorter and wider grains compared to long-grain Basmati rice. Color: The grains of Sona Masoori Steam Rice are typically off-white or creamy in color. Texture: The steam-cooking process gives Sona Masoori Steam Rice a slightly different texture compared to the raw variety. It tends to have a soft and somewhat fluffy texture when cooked. The grains may be less sticky compared to the raw variety. Cooking Time: Sona Masoori Steam Rice typically has a shorter cooking time compared to some other rice varieties. It may take about 10-15 minutes to cook, depending on the cooking method used.
Known For
- High Quality Rice
- Easy Cooking Rice
- High nutritional value Rice
- Soft Texture Rice
- Usage in Various Cuisines Food
Specification
- Purity - 95.00%
- Natural Admixture - 5.00%
- Average Grain Length - 5.20 MM
- Moisture - 12.5% Max.
- Broken Grain - 2% Max.
- Damage/Discolour Grain - 2% Max.
- Immature Grai - 2% Max.
- Foreign Matter - Nil
- Packaging Type - Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice.