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BansalAgrofoods

Basmati Rice - Pusa

Long, slender grains with a delicate aroma and flavour.

Discover the Purity of Pusa Basmati Rice

Elegant Long Grains. Distinctive Aroma. Premium Indian Quality.

Experience the refined character of Pusa Basmati Rice, a premium Indian rice variety appreciated for its slender grains, delicate texture, natural fragrance, and excellent cooking performance.

Cultivated in the fertile agricultural regions of Haryana, Uttarakhand and Punjab, Pusa Basmati Rice combines an elegant grain profile with a naturally aromatic taste. With an average grain length of approximately 7.35–7.50 mm, the grains can elongate up to 2.5 times after cooking, creating a beautiful, light, and appealing presentation.

Its slender structure and delicate texture make Pusa Basmati an excellent choice for consumers who appreciate fragrant, fluffy, separate, and non-sticky rice. From traditional Indian cuisine to modern culinary creations, Pusa Basmati brings a premium touch to every plate.


Delicate, Long-Grain Texture

Exceptional Aroma and Flavor

Fluffy and Non-Sticky After Cooking

Grown in Fertile Indian Regions

Some Famous Varieties of basmati rice.

Pusa Creamy Sella Basmati Rice

Smooth. Aromatic. Richly Textured.

Pusa Creamy Sella Basmati Rice is crafted for those who prefer a softer, smoother, and richer rice experience that every grain give deep essence of watering the mouth.

Its delicate grains develop a pleasing creamy texture during cooking, making it an excellent match for recipes where rice needs to complement rich sauces, spices, and ingredients.

Perfect for indulgent biryani, pilaf, festive rice dishes, and traditional desserts, this variety adds a smooth and luxurious character to every preparation.

Best suited for:
Biryani β€’ Pilaf β€’ Rice Pudding β€’ Festive Recipes β€’ Rich Rice Preparations

Pusa Golden Sella Basmati Rice

Golden Appearance. Firm Grains. Rich Aroma.

Pusa Golden Sella Basmati Rice is carefully processed to preserve its distinctive golden colour while delivering firm, well-defined grains after cooking.

Its non-sticky texture and aromatic character make it especially suitable for recipes where the rice needs to retain its shape while absorbing the flavours of spices, vegetables, and gravies.

Ideal for pulao, biryani, curries, and traditional rice preparations, Pusa Golden Sella brings an attractive golden appearance and satisfying texture to the plate.

Best suited for:
Pulao β€’ Biryani β€’ Curries β€’ Traditional Recipes β€’ Flavourful Rice Dishes

Pusa Steam Basmati Rice

Light. Fluffy. Naturally Aromatic.

Pusa Steam Basmati Rice is processed through steaming to help retain the natural character of its slender grains while delivering a light, fluffy, and non-sticky texture after cooking.

With its pleasing aroma and versatile cooking performance, it is an excellent choice for everyday meals as well as a wide range of Indian and international dishes.

Serve it with curries, grilled meats, vegetables, fried rice, pulao, or everyday meals for a delicious combination of aroma and texture.

Best suited for:
Everyday Meals β€’ Fried Rice β€’ Curries β€’ Grilled Foods β€’ Pulao β€’ Steamed Rice Dishes

Comparing Pusa Basmati with
Other Varieties

A Refined Rice Experience from India

Pusa Basmati Rice brings together the quality customers look for in premium rice β€” elegant grains, natural fragrance, appealing texture, and dependable cooking performance.

Its slender grains and ability to elongate during cooking create an attractive presentation, while its aromatic character makes every meal more inviting.

Crafted for Exceptional Culinary Experiences

Elegant Grain Appearance
Slender grains create a sophisticated presentation on every plate.

Distinctive Natural Aroma
A pleasing fragrance enhances the flavor and overall dining experience.

Fluffy & Separate Cooking
Enjoy light, well-defined grains with a satisfying non-sticky texture.

Versatile Culinary Performance
Suitable for traditional Indian recipes, everyday meals, festive dishes, and international cuisine.

    • Grain Length (Pre-Cook)
    • Grain Length (Post-Cook)
    • Aroma
    • Texture
    • Yield (Cooking Expansion)
    • Moisture Content
    • Amylose Content
    • Protein
    • Carbohydrates
    • Fat
    • Fiber
    • Calories
    • Basmati 1121
    • 8.3 - 8.4 mm
    • 20 - 22 mm
    • Strong
    • Soft & Fluffy
    • High
    • ≀12%
    • ~24 - 26%
    • ~8.5 g
    • ~78 g
    • ~0.5 g
    • ~1.3 g
    • ~350 kcal
    • Basmati 1509
    • 8.2 - 8.4 mm
    • 18 - 20 mm
    • Mild
    • Soft
    • Medium
    • ≀12%
    • ~24 - 26%
    • ~8.2 g
    • ~77 g
    • ~0.5 g
    • ~1.2 g
    • ~345 kcal
    • Basmati 1718
    • 8.3 - 8.4 mm
    • 18 - 20 mm
    • Strong
    • Soft & Fluffy
    • High
    • ≀12%
    • ~24 - 26%
    • ~8.4 g
    • ~77 g
    • ~0.6 g
    • ~1.3 g
    • ~347 kcal
    • Basmati 1401
    • 7.5 - 7.8 mm
    • 16 - 18 mm
    • Moderate
    • Slightly Sticky
    • Medium
    • ≀12.5%
    • ~23 - 24%
    • ~8.0 g
    • ~76 g
    • ~0.6 g
    • ~1.4 g
    • ~343 kcal
    • Pusa Basmati
    • 7.4 - 7.6 mm
    • 15 - 17 mm
    • Moderate
    • Fluffy
    • Medium
    • ≀13%
    • ~22 - 24%
    • ~7.8 g
    • ~75 g
    • ~0.5 g
    • ~1.2 g
    • ~340 kcal

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1121

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