Basmati Rice - 1401
Introducing 1401 Basmati Rice: A Premium Hybrid Variety
Aromatic Medium-Grain Rice with Reliable Quality & Distinctive Taste
Discover 1401 Basmati Rice, a carefully developed aromatic variety known for its dependable quality, firm cooking texture, and excellent yield. Grown in the fertile agricultural regions of Haryana, Punjab, and Uttar Pradesh, this variety combines traditional Basmati characteristics with consistent performance.
With an average raw grain length of approximately 7.30 mm, 1401 Basmati Rice offers a balanced grain profile and a firm bite after cooking. Its grains can achieve an elongation of around 2.5 times, creating an appealing cooked appearance while retaining their structure.
Known for its aromatic character and firm texture, 1401 Basmati Rice is particularly suitable for steamed preparations and a wide range of Indian meals. It is a practical choice for households, food businesses, caterers, and customers looking for dependable rice quality.
Early Maturing Variety
High Yield, High Quality
Medium-Grain with Firm Texture
Perfect for Steamed Dishes
Some Famous Varieties of basmati rice.
1401 Creamy Sella Basmati Rice
Smooth Grains. Soft Texture. Rich Culinary Experience.
1401 Creamy Sella Basmati Rice offers smooth grains and a softer cooking texture, making it a great option for dishes where richness and tenderness are desired.
Its creamy, comforting texture complements traditional recipes and indulgent preparations, allowing the rice to blend beautifully with rich gravies, spices, and other ingredients.
Ideal for:
Biryani, pilaf, rice pudding, festive preparations, and dishes requiring a soft and creamy texture.
- Average Grain Length - 7.60mm
- Broken < 1
- Moisture ≤12%
- Purity - 95%
- Whiteness > 33
- Damaged/black grains 0%
1401 Golden Sella Basmati Rice
Golden Appearance. Firm Texture. Aromatic Taste.
1401 Golden Sella Basmati Rice is carefully processed to retain its characteristic golden colour while providing firm and well-structured grains after cooking.
Its attractive appearance and non-sticky texture make it especially suitable for flavourful rice preparations where the grains need to retain their shape and complement rich spices and gravies.
Ideal for:
Pulao, biryani, rice-based curries, traditional recipes, and dishes where firm, aromatic grains are preferred.
- Average Grain Length - 7.55mm
- Broken < 1
- Moisture ≤12.5%
- Purity - 95%
- Whiteness - 20-21
- Damaged/black grains 0%
1401 Steam Basmati Rice
Fragrant. Fluffy. Firm & Non-Sticky.
1401 Steam Basmati Rice is processed through steaming to retain its natural aroma while delivering grains with a firm yet fluffy texture.
It is a versatile choice for everyday cooking and pairs well with curries, vegetables, fried rice, grilled foods, and traditional Indian meals. The grains remain pleasantly separate, making serving easy and presentation attractive.
Ideal for:
Everyday meals, fried rice, curries, grilled meats, steamed rice dishes, and recipes that call for aromatic, non-sticky grains.
- Average Grain Length - 7.70mm
- Broken < 1
- Moisture ≤13%
- Purity - 95%
- Whiteness > 34
- Damaged/black grains 0%
Comparing Basmati 1401 with
Other Varieties
Find the Right Basmati Rice for Your Kitchen
Different Basmati varieties offer different grain profiles, aromas, textures, and cooking characteristics. 1401 Basmati Rice stands apart with its balanced medium-grain structure, aromatic profile, firm texture, and dependable cooking performance.
Whether you’re preparing steamed rice for a daily meal or creating a flavourful biryani, pulao, or traditional rice recipe, 1401 offers versatility for a wide range of culinary applications.
1401 Basmati Rice at a Glance
Balanced Grain Size
Medium-length grains offer a practical balance between appearance and texture.
Pleasant Natural Aroma
Its aromatic character adds fragrance and flavour to cooked dishes.
Firm Cooking Texture
The grains retain their structure, providing a satisfying bite.
Versatile Culinary Use
Suitable for steamed rice, biryani, pulao, curries, fried rice, and everyday meals.
- Grain Length (Pre-Cook)
- Grain Length (Post-Cook)
- Aroma
- Texture
- Yield (Cooking Expansion)
- Moisture Content
- Amylose Content
- Protein
- Carbohydrates
- Fat
- Fiber
- Calories
Basmati 1121
- 8.3 - 8.4 mm
- 20 - 22 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.5 g
- ~78 g
- ~0.5 g
- ~1.3 g
- ~350 kcal
Basmati 1509
- 8.2 - 8.4 mm
- 18 - 20 mm
- Mild
- Soft
- Medium
- ≤12%
- ~24 - 26%
- ~8.2 g
- ~77 g
- ~0.5 g
- ~1.2 g
- ~345 kcal
Basmati 1718
- 8.3 - 8.4 mm
- 18 - 20 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.4 g
- ~77 g
- ~0.6 g
- ~1.3 g
- ~347 kcal
Basmati 1401
- 7.5 - 7.8 mm
- 16 - 18 mm
- Moderate
- Slightly Sticky
- Medium
- ≤12.5%
- ~23 - 24%
- ~8.0 g
- ~76 g
- ~0.6 g
- ~1.4 g
- ~343 kcal
Pusa Basmati
- 7.4 - 7.6 mm
- 15 - 17 mm
- Moderate
- Fluffy
- Medium
- ≤13%
- ~22 - 24%
- ~7.8 g
- ~75 g
- ~0.5 g
- ~1.2 g
- ~340 kcal
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