Non-Pesticide Rice
Jeera Kasala
Discover the Purity of 1121 Basmati Rice
Distinctive Aroma. Earthy Flavour. Authentic Indian Character.
Discover Jeera Kasala Rice, a traditional rice variety appreciated for its distinctive grain appearance, characteristic aroma, and earthy flavour. Its naturally unique profile makes it a popular choice for everyday Indian meals and regional rice preparations.
The name “Jeera” reflects the rice’s characteristic cumin-like appearance and aromatic character. The grains are relatively short and slender, creating a different eating experience from conventional long-grain Basmati rice.
When cooked, Jeera Kasala Rice offers a soft and satisfying texture and pairs naturally with dals, curries, vegetables, gravies, and traditional Indian preparations.
For customers looking beyond conventional Basmati, Jeera Kasala Rice offers a distinctive regional rice experience with its own unique identity and culinary character.
Delicate, Long-Grain Texture
Exceptional Aroma and Flavor
Fluffy and Non-Sticky After Cooking
Grown in Fertile Indian Regions
What Makes Jeera Kasala Rice Different?
The Key Character of Jeera Kasala Rice
Characteristic Jeera-Like Grain Appearance
The small, slender grain profile gives Jeera Kasala Rice its distinctive visual identity and differentiates it from longer-grain rice varieties.
Naturally Distinctive Aroma
Its characteristic aroma adds a subtle earthy note to cooked preparations, complementing the flavours of traditional Indian cuisine.
Soft & Pleasant Texture
When prepared properly, the grains develop a soft and satisfying texture that works particularly well with dals, curries, and gravies.
Traditional Indian Culinary Appeal
Jeera Kasala Rice is well suited to regional recipes and everyday meals where authentic rice character and flavour are valued.
- Average Grain Length - 8.35 mm
- Broken < 1
- Moisture ≤12%
- Purity - 95%
- Whiteness > 34
- Damaged/black grains 0%
1121 Golden Sella Basmati Rice
- Average Grain Length - 8.35 mm
- Broken < 1
- Moisture ≤12%
- Purity - 95%
- Whiteness > 34
- Damaged/black grains 0%
1121 Steam Basmati Rice
Steamed to perfection, this variant boasts a long, slender grain with a distinct aroma, ensuring maximum fluffiness and separate grains.
Great for everyday meals, fried rice, or serving alongside curries and grilled meats, delivering superior texture and aroma.
- Average Grain Length - 8.35 mm
- Broken < 1
- Moisture ≤12%
- Purity - 95%
- Whiteness > 34
- Damaged/black grains 0%
Jeera Kasala Rice — A Taste of Traditional India
Every rice variety has its own identity. Jeera Kasala Rice stands apart through its distinctive grain appearance, earthy aroma, and traditional culinary character.
It is not intended to imitate Basmati. Instead, it offers something different — a regional rice experience with a unique aroma, texture, and personality.
From a simple bowl of dal and rice to a traditional family meal, Jeera Kasala Rice brings an authentic touch to the everyday table.
Simple. Traditional. Distinctive.
Jeera Kasala Rice — A Unique Grain with Authentic Indian Character.
Bansal Agro Foods
Quality Rice for Traditional Tastes & Modern Kitchens.
- Grain Length (Pre-Cook)
- Grain Length (Post-Cook)
- Aroma
- Texture
- Yield (Cooking Expansion)
- Moisture Content
- Amylose Content
- Protein
- Carbohydrates
- Fat
- Fiber
- Calories
Basmati 1121
- 8.3 - 8.4 mm
- 20 - 22 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.5 g
- ~78 g
- ~0.5 g
- ~1.3 g
- ~350 kcal
Basmati 1509
- 8.2 - 8.4 mm
- 18 - 20 mm
- Mild
- Soft
- Medium
- ≤12%
- ~24 - 26%
- ~8.2 g
- ~77 g
- ~0.5 g
- ~1.2 g
- ~345 kcal
Basmati 1718
- 8.3 - 8.4 mm
- 18 - 20 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.4 g
- ~77 g
- ~0.6 g
- ~1.3 g
- ~347 kcal
Basmati 1401
- 7.5 - 7.8 mm
- 16 - 18 mm
- Moderate
- Slightly Sticky
- Medium
- ≤12.5%
- ~23 - 24%
- ~8.0 g
- ~76 g
- ~0.6 g
- ~1.4 g
- ~343 kcal
Pusa Basmati
- 7.4 - 7.6 mm
- 15 - 17 mm
- Moderate
- Fluffy
- Medium
- ≤13%
- ~22 - 24%
- ~7.8 g
- ~75 g
- ~0.5 g
- ~1.2 g
- ~340 kcal