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Non-Pesticide Rice
Jeera Kasala

Unrivaled in length and aroma, globally cherished.

Discover the Purity of 1121 Basmati Rice

Bansal Agro Foods presents the finest 1121 Basmati Rice, known for its extra-long grains and exceptional cooking qualities. Grown in the fertile regions of Haryana, Punjab, and Uttar Pradesh, this premium variety features a slender grain that elongates up to three times its original size when cooked.

Renowned for its unmatched length and superior texture, 1121 Basmati Rice stands as a symbol of premium quality, enhancing every meal with its delightful aroma and exceptional flavor.

Delicate, Long-Grain Texture

Exceptional Aroma and Flavor

Fluffy and Non-Sticky After Cooking

Grown in Fertile Indian Regions

Our Premium 1121 Basmati Rice Variants

1121 Creamy Sella Basmati Rice

Known for its creamy texture and consistent grain quality, this variant is carefully processed to retain its natural aroma and flavor.

Ideal for biryanis, pilafs, and other rich, flavorful dishes, providing a soft, delicate texture after cooking.

  • Average Grain Length - 8.35 mm
  • Broken < 1
  • Moisture ≤12%
  • Purity - 95%
  • Whiteness > 34
  • Damaged/black grains 0%

1121 Golden Sella Basmati Rice

This semi-precooked rice retains a golden hue and rich aroma, ensuring a fluffy, non-stick texture once cooked.Perfect for traditional Indian dishes like pulao, curries, and exotic rice-based preparations that require a firm yet tender grain.
  • Average Grain Length - 8.35 mm
  • Broken < 1
  • Moisture ≤12%
  • Purity - 95%
  • Whiteness > 34
  • Damaged/black grains 0%

1121 Steam Basmati Rice

Steamed to perfection, this variant boasts a long, slender grain with a distinct aroma, ensuring maximum fluffiness and separate grains.

Great for everyday meals, fried rice, or serving alongside curries and grilled meats, delivering superior texture and aroma.

  • Average Grain Length - 8.35 mm
  • Broken < 1
  • Moisture ≤12%
  • Purity - 95%
  • Whiteness > 34
  • Damaged/black grains 0%

Comparing Basmati 1121 with
Other Varieties

Explore how Basmati 1121 rice compares with other Basmati varieties in terms of grain length, aroma, texture, and versatility.
    • Grain Length (Pre-Cook)
    • Grain Length (Post-Cook)
    • Aroma
    • Texture
    • Yield (Cooking Expansion)
    • Moisture Content
    • Amylose Content
    • Protein
    • Carbohydrates
    • Fat
    • Fiber
    • Calories
    • Basmati 1121
    • 8.3 - 8.4 mm
    • 20 - 22 mm
    • Strong
    • Soft & Fluffy
    • High
    • ≤12%
    • ~24 - 26%
    • ~8.5 g
    • ~78 g
    • ~0.5 g
    • ~1.3 g
    • ~350 kcal
    • Basmati 1509
    • 8.2 - 8.4 mm
    • 18 - 20 mm
    • Mild
    • Soft
    • Medium
    • ≤12%
    • ~24 - 26%
    • ~8.2 g
    • ~77 g
    • ~0.5 g
    • ~1.2 g
    • ~345 kcal
    • Basmati 1718
    • 8.3 - 8.4 mm
    • 18 - 20 mm
    • Strong
    • Soft & Fluffy
    • High
    • ≤12%
    • ~24 - 26%
    • ~8.4 g
    • ~77 g
    • ~0.6 g
    • ~1.3 g
    • ~347 kcal
    • Basmati 1401
    • 7.5 - 7.8 mm
    • 16 - 18 mm
    • Moderate
    • Slightly Sticky
    • Medium
    • ≤12.5%
    • ~23 - 24%
    • ~8.0 g
    • ~76 g
    • ~0.6 g
    • ~1.4 g
    • ~343 kcal
    • Pusa Basmati
    • 7.4 - 7.6 mm
    • 15 - 17 mm
    • Moderate
    • Fluffy
    • Medium
    • ≤13%
    • ~22 - 24%
    • ~7.8 g
    • ~75 g
    • ~0.5 g
    • ~1.2 g
    • ~340 kcal

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