Basmati Rice - 1718
1718 Basmati Rice: A Delightful Culinary Experience
Discover the refined taste of 1718 Basmati Rice, a premium long-grain variety cultivated in the fertile regions of India. Known for its elegant grain length, delicate fragrance, and naturally rich taste, 1718 Basmati Rice brings quality and consistency to every meal.
With an average grain length of 8.30–8.45 mm, the grains cook beautifully, remain separate, and deliver a light, fluffy, non-sticky texture. Its subtle sweetness and mild nutty notes make it an excellent choice for biryani, pulao, everyday meals, and a wide range of traditional and contemporary rice dishes.
Why Choose 1718 Basmati Rice?
Distinctive Aroma & Delicate Texture
Enjoy naturally fragrant rice with a refined, pleasant taste.
Long, Fluffy & Separate Grains
Designed to deliver a non-sticky texture and attractive grain appearance after cooking.
Naturally Rich Taste
A subtle combination of sweetness and nutty flavor enhances every recipe.
Versatile for Every Occasion
Ideal for biryanis, pulao, curries, fried rice, pilafs, and everyday meals.
Distinctive Aroma & Delicate Texture
Long, Fluffy & Separate Grains
Naturally Rich Taste
Versatile for Every Occasion
Some Famous Varieties of basmati rice.
1718 Creamy Sella Basmati Rice
Smooth Grains. Rich Texture. Comforting Taste.
1718 Creamy Sella Basmati Rice offers a smooth grain profile and a rich, soft texture that creates a satisfying cooking experience.
Its creamy mouthfeel makes it particularly suitable for recipes where a softer and richer rice texture is preferred. It works wonderfully in indulgent biryanis, pilafs, rice puddings, and other traditional preparations.
Perfect for:
Rich biryanis, creamy pilafs, rice puddings, festive recipes, and dishes that call for a soft, smooth texture.
- Average Grain Length - 8.40mm
- Broken < 1
- Moisture ≤12%
- Purity - 95%
- Whiteness > 34
- Damaged/black grains 0%
1718 Golden Sella Basmati Rice
Rich Golden Color. Firm Texture. Authentic Aroma.
Our 1718 Golden Sella Basmati Rice is carefully semi-processed to retain its distinctive golden appearance while delivering firm, aromatic grains after cooking.
Its firm texture makes it an excellent choice for dishes where rice needs to hold its shape while absorbing the rich flavors of spices, gravies, and seasonings.
Perfect for:
Pulao, biryani, curries, traditional rice recipes, and flavorful dishes that require firm and aromatic grains.
- Average Grain Length - 8.35 mm
- Broken < 1
- Moisture ≤12%
- Purity - 95%
- Whiteness - 20-21
- Damaged/black grains 0%
1718 Steam Basmati Rice
Naturally Fragrant. Fluffy. Perfectly Separate.
1718 Steam Basmati Rice is gently steamed to help preserve the natural character of the grain while delivering a fluffy and non-sticky texture when cooked.
Its appealing aroma and light texture make it suitable for both everyday dining and special meals. The grains pair beautifully with curries, vegetables, fried dishes, grilled meats, and a variety of Indian and international recipes.
Perfect for:
Daily meals, fried rice, curries, grilled meats, pulao, and other dishes where fluffy, separate grains are desired.
- Average Grain Length - 8.45 mm
- Broken < 1
- Moisture <13%
- Purity - 95%
- Whiteness > 34
- Damaged/black grains 0%
Comparing Basmati 1718 with
Other Varieties
Discover the Difference in Every Grain
Basmati 1718 stands out for its long grains, appealing aroma, attractive appearance, and versatile cooking performance.
Whether you are preparing an aromatic biryani, a flavorful pulao, a simple everyday meal, or an elaborate festive dish, 1718 Basmati Rice offers a dependable combination of grain quality, texture, aroma, and taste.
What Makes 1718 Special?
Long-Grain Appearance
Beautifully elongated grains create an attractive presentation.
Aromatic Experience
A naturally pleasant fragrance adds to the enjoyment of every dish.
Fluffy Cooking Results
Properly cooked grains remain light, separate, and non-sticky.
Wide Culinary Versatility
Suitable for everyday cooking as well as premium and festive recipes.
- Grain Length (Pre-Cook)
- Grain Length (Post-Cook)
- Aroma
- Texture
- Yield (Cooking Expansion)
- Moisture Content
- Amylose Content
- Protein
- Carbohydrates
- Fat
- Fiber
- Calories
Basmati 1121
- 8.3 - 8.4 mm
- 20 - 22 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.5 g
- ~78 g
- ~0.5 g
- ~1.3 g
- ~350 kcal
Basmati 1509
- 8.2 - 8.4 mm
- 18 - 20 mm
- Mild
- Soft
- Medium
- ≤12%
- ~24 - 26%
- ~8.2 g
- ~77 g
- ~0.5 g
- ~1.2 g
- ~345 kcal
Basmati 1718
- 8.3 - 8.4 mm
- 18 - 20 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.4 g
- ~77 g
- ~0.6 g
- ~1.3 g
- ~347 kcal
Basmati 1401
- 7.5 - 7.8 mm
- 16 - 18 mm
- Moderate
- Slightly Sticky
- Medium
- ≤12.5%
- ~23 - 24%
- ~8.0 g
- ~76 g
- ~0.6 g
- ~1.4 g
- ~343 kcal
Pusa Basmati
- 7.4 - 7.6 mm
- 15 - 17 mm
- Moderate
- Fluffy
- Medium
- ≤13%
- ~22 - 24%
- ~7.8 g
- ~75 g
- ~0.5 g
- ~1.2 g
- ~340 kcal
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