Taj
TAJ Steam
Consistent Grains. Easy Cooking. Everyday Reliability.
TAJ Steam Rice by Bansal Agro Foods is a premium non-Basmati rice designed for consistent cooking performance, everyday meals, and large-scale food preparation.
Through a controlled steaming process, the rice is prepared to retain its natural taste and aroma while providing a light, fluffy texture. Its medium-long grains cook evenly and are designed to remain separate rather than clumping together.
From home kitchens to restaurants, hotels, catering operations, and institutional kitchens, TAJ Steam Rice offers a practical combination of quality, consistency, and versatility.
Why Choose TAJ Steam Rice?
Medium-Long Grain Profile
A balanced grain size suited to a wide range of everyday preparations.
Fluffy, Separate Grains
Designed to cook evenly with a pleasant, non-sticky finish.
Pleasant Natural Aroma
A subtle aroma complements everyday meals without overpowering other flavours.
Suitable for Bulk Cooking
Its cooking characteristics make it suitable for catering, hotels, institutions, and large-volume food preparation.
PRODUCT SPECIFICATIONS
- Purity: 95.00%
- Natural Admixture: 5.00%
- Average Grain Length: 8.10 MM+
- Moisture: 12.5% Max
- Broken Grain: 1% Max
- Damage/Discolour Grain: 1% Max
- Immature Grain: 1% Max
- Foreign Matter: Nil
- Packaging Type: Jute bag, PP bag, Non-woven bag or as per buyer's choice.
- Supply Ability: 2000 tons Per Week
- Main Export markets: Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, UAE, Libya, Turkey
- Delivery Time: 15 Days
Specification
- Advanced steaming techniques are applied to enhance the flavour and ensure that all the nutrients are preserved.
- Grains have a medium-long length and properties enabling them to cook smoothly and not stick together.
- A naturally pleasant odour is maintained, resulting in a much better overall eating experience.
- Very light and fluffy, helping to extend the range of meals and dishes served.
- Grains have a high nutritional value, therefore making it a much healthier and nutritious dish.
- Grains have a perfect finish since they do not break up during cooking and serve up nicely.
- Easy to prepare rapidly and cook consistently, thus cutting down time and sweat in the kitchen.
- International requirements and safety standards are met and are very hygienic.
- Satisfying for mass preparation in catering services, schools and hotels.