Basmati Rice - 1401
Introducing 1401 Basmati Rice: A Premium Hybrid Variety
Bansal Agro Foods presents 1401 Basmati Rice, an improved aromatic hybrid variety that is grown in the fertile regions of Haryana, Punjab, and Uttar Pradesh. Known for its early maturing characteristics and high yield, this medium-grain rice offers a firm texture with an elongation ratio of 2.5 times when cooked. With an average grain length of 7.3 mm, 1401 Basmati is best suited for steaming, offering a flavorful, aromatic, and satisfying rice experience ideal for a variety of dishes
Early Maturing Variety
High Yield, High Quality
Medium-Grain with Firm Texture
Perfect for Steamed Dishes
Some Famous Varieties of basmati rice.
1401 Creamy Sella Basmati Rice
Known for its creamy texture and slightly shorter grains, providing a smooth cooking experience.
Ideal for biryanis, puddings, and pilafs, offering a soft, creamy texture that enhances richness.
- Average Grain Length - 7.60mm
- Broken < 1
- Moisture ≤12%
- Purity - 95%
- Whiteness > 33
- Damaged/black grains 0%
1401 Golden Sella Basmati Rice
Semi-precooked to preserve golden color and natural flavor, ensuring even cooking and firm texture.
Perfect for pulao, biryanis, and rice-based curries, delivering a golden hue and firm texture.
- Average Grain Length - 7.55mm
- Broken < 1
- Moisture ≤12.5%
- Purity - 95%
- Whiteness - 20-21
- Damaged/black grains 0%
1401 Steam Basmati Rice
Steamed to retain firm texture and natural aroma, offering versatility and maximum fluffiness.
Great for everyday meals, fried rice, or serving with curries and grilled meats, non-sticky and aromatic.
- Average Grain Length - 7.70mm
- Broken < 1
- Moisture ≤13%
- Purity - 95%
- Whiteness > 34
- Damaged/black grains 0%
Comparing Basmati 1401 with
Other Varieties
Explore how Basmati 1401 rice compares with other Basmati varieties in terms of grain length, aroma, texture, and versatility.
- Grain Length (Pre-Cook)
- Grain Length (Post-Cook)
- Aroma
- Texture
- Yield (Cooking Expansion)
- Moisture Content
- Amylose Content
- Protein
- Carbohydrates
- Fat
- Fiber
- Calories
Basmati 1121
- 8.3 - 8.4 mm
- 20 - 22 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.5 g
- ~78 g
- ~0.5 g
- ~1.3 g
- ~350 kcal
Basmati 1509
- 8.2 - 8.4 mm
- 18 - 20 mm
- Mild
- Soft
- Medium
- ≤12%
- ~24 - 26%
- ~8.2 g
- ~77 g
- ~0.5 g
- ~1.2 g
- ~345 kcal
Basmati 1718
- 8.3 - 8.4 mm
- 18 - 20 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.4 g
- ~77 g
- ~0.6 g
- ~1.3 g
- ~347 kcal
Basmati 1401
- 7.5 - 7.8 mm
- 16 - 18 mm
- Moderate
- Slightly Sticky
- Medium
- ≤12.5%
- ~23 - 24%
- ~8.0 g
- ~76 g
- ~0.6 g
- ~1.4 g
- ~343 kcal
Pusa Basmati
- 7.4 - 7.6 mm
- 15 - 17 mm
- Moderate
- Fluffy
- Medium
- ≤13%
- ~22 - 24%
- ~7.8 g
- ~75 g
- ~0.5 g
- ~1.2 g
- ~340 kcal
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