Basmati Rice - 1718
1718 Basmati Rice: A Delightful Culinary Experience
1718 Basmati Rice is a premium long-grain variety known for its delicate texture, exquisite fragrance, and rich flavor. Grown in the fertile fields of India, each grain measures between 8.30 to 8.45 mm in length and boasts a pearly white appearance. When cooked, 1718 Basmati rice remains separate and fluffy, providing a light, non-sticky texture. Its unique blend of natural sweetness and subtle nutty flavor makes it perfect for biryanis, pilafs, and other rice-based dishes, elevating every meal.
Delicate Texture & Aroma
Fluffy, Non-Sticky Grains
Natural Sweetness & Nutty Flavor
Perfect for Gourmet Dishes
Some Famous Varieties of basmati rice.
1718 Creamy Sella Basmati Rice
Offers a creamy texture and smooth grains, ensuring a rich, soft cooking experience.
Ideal for making indulgent biryanis, pilafs, and rice puddings that require a soft, creamy texture.
- Average Grain Length - 8.40mm
- Broken < 1
- Moisture ≤12%
- Purity - 95%
- Whiteness > 34
- Damaged/black grains 0%
1718 Golden Sella Basmati Rice
Semi-precooked to maintain a golden hue, firm texture, and rich aroma during cooking.
Perfect for pulao, curries, and traditional dishes that require firm, flavorful, and aromatic rice grains.
- Average Grain Length - 8.35 mm
- Broken < 1
- Moisture ≤12%
- Purity - 95%
- Whiteness - 20-21
- Damaged/black grains 0%
1718 Steam Basmati Rice
Steamed to preserve its long grains and natural fragrance, delivering a fluffy, non-sticky texture.
Great for daily meals, fried rice, or serving with curries and grilled meats, enhancing the meal’s aroma and texture.
- Average Grain Length - 8.45 mm
- Broken < 1
- Moisture <13%
- Purity - 95%
- Whiteness > 34
- Damaged/black grains 0%
Comparing Basmati 1718 with
Other Varieties
Explore how Basmati 1718 rice compares with other Basmati varieties in terms of grain length, aroma, texture, and versatility.
- Grain Length (Pre-Cook)
- Grain Length (Post-Cook)
- Aroma
- Texture
- Yield (Cooking Expansion)
- Moisture Content
- Amylose Content
- Protein
- Carbohydrates
- Fat
- Fiber
- Calories
Basmati 1121
- 8.3 - 8.4 mm
- 20 - 22 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.5 g
- ~78 g
- ~0.5 g
- ~1.3 g
- ~350 kcal
Basmati 1509
- 8.2 - 8.4 mm
- 18 - 20 mm
- Mild
- Soft
- Medium
- ≤12%
- ~24 - 26%
- ~8.2 g
- ~77 g
- ~0.5 g
- ~1.2 g
- ~345 kcal
Basmati 1718
- 8.3 - 8.4 mm
- 18 - 20 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.4 g
- ~77 g
- ~0.6 g
- ~1.3 g
- ~347 kcal
Basmati 1401
- 7.5 - 7.8 mm
- 16 - 18 mm
- Moderate
- Slightly Sticky
- Medium
- ≤12.5%
- ~23 - 24%
- ~8.0 g
- ~76 g
- ~0.6 g
- ~1.4 g
- ~343 kcal
Pusa Basmati
- 7.4 - 7.6 mm
- 15 - 17 mm
- Moderate
- Fluffy
- Medium
- ≤13%
- ~22 - 24%
- ~7.8 g
- ~75 g
- ~0.5 g
- ~1.2 g
- ~340 kcal
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