Basmati Rice - Pusa
Discover the Purity of Pusa Basmati Rice
Bansal Agro Foods proudly presents Pusa Basmati Rice, a hybrid variety renowned for its fine, slender grains and exceptional aroma. Grown in the fertile regions of Haryana and Punjab, this rice variety offers a grain length of 7.35-7.5 mm, elongating up to 2.5 times when cooked.
Pusa Basmati Rice stands out for its thin texture and longer grains compared to traditional basmati rice, making it an ideal choice for dishes that require a light, fluffy texture and aromatic essence.
Delicate, Long-Grain Texture
Exceptional Aroma and Flavor
Fluffy and Non-Sticky After Cooking
Grown in Fertile Indian Regions
Some Famous Varieties of basmati rice.
Pusa Creamy Sella Basmati Rice
Known for its creamy texture and delicate grains, offering a rich, aromatic experience.
Ideal for biryanis, pilafs, and rich dishes requiring a soft, melt-in-your-mouth texture.
- Average Grain Length - 7.50mm
- Broken < 1
- Moisture ≤13%
- Purity - 94%
- Whiteness > 33
- Damaged/black grains 0%
Pusa Golden Sella Basmati Rice
Semi-precooked to retain a golden hue, with firm, non-sticky grains and rich aroma.
Perfect for pulao, curries, and traditional dishes that require firm, aromatic rice grains.
- Average Grain Length - 7.45 mm
- Broken < 1
- Moisture ≤13%
- Purity - 95%
- Whiteness - 20-21
- Damaged/black grains 0%
Pusa Steam Basmati Rice
Steamed to preserve long, slender grains, offering a fluffy, aromatic, non-sticky texture.
Great for everyday meals, fried rice, or serving alongside curries and grilled meats.
- Average Grain Length - 7.55mm
- Broken < 1
- Moisture ≤13%
- Purity - 95%
- Whiteness > 34
- Damaged/black grains 0%
Comparing Pusa Basmati with
Other Varieties
Explore how Pusa Basmati rice compares with other Basmati varieties in terms of grain length, aroma, texture, and versatility.
- Grain Length (Pre-Cook)
- Grain Length (Post-Cook)
- Aroma
- Texture
- Yield (Cooking Expansion)
- Moisture Content
- Amylose Content
- Protein
- Carbohydrates
- Fat
- Fiber
- Calories
Basmati 1121
- 8.3 - 8.4 mm
- 20 - 22 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.5 g
- ~78 g
- ~0.5 g
- ~1.3 g
- ~350 kcal
Basmati 1509
- 8.2 - 8.4 mm
- 18 - 20 mm
- Mild
- Soft
- Medium
- ≤12%
- ~24 - 26%
- ~8.2 g
- ~77 g
- ~0.5 g
- ~1.2 g
- ~345 kcal
Basmati 1718
- 8.3 - 8.4 mm
- 18 - 20 mm
- Strong
- Soft & Fluffy
- High
- ≤12%
- ~24 - 26%
- ~8.4 g
- ~77 g
- ~0.6 g
- ~1.3 g
- ~347 kcal
Basmati 1401
- 7.5 - 7.8 mm
- 16 - 18 mm
- Moderate
- Slightly Sticky
- Medium
- ≤12.5%
- ~23 - 24%
- ~8.0 g
- ~76 g
- ~0.6 g
- ~1.4 g
- ~343 kcal
Pusa Basmati
- 7.4 - 7.6 mm
- 15 - 17 mm
- Moderate
- Fluffy
- Medium
- ≤13%
- ~22 - 24%
- ~7.8 g
- ~75 g
- ~0.5 g
- ~1.2 g
- ~340 kcal
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